From Germany, thanks to Phil Richter who just sent in this link to a podcast about the neuroscience of music: https://podcasts.apple.com/us/podcast/cadence/id1207136496. Lots of interesting topics in this podcast by neuroscientist and opera singer Indre Viskontas.
We've always suspected that there's a rhyme and reason to how restaurants use music to influence our behavior in restaurants. Here's an article that sums up the latest research: https://www.tastingtab
"Stop thinking about works of art as objects and start thinking about them as triggers for experiences." – Brian Eno Enough said.
